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Chain condensation in protein folding

✍ Scribed by H.M. Chen; T.Y. Tsong


Book ID
119161225
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
540 KB
Volume
76
Category
Article
ISSN
0300-9084

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## Abstract An important, but often neglected, contribution to the thermodynamics of protein folding is the loss of entropy that results from restricting the number of accessible side‐chain conformers in the native structure. Conformational entropy changes can be found by comparing the number of ac