Chain-breaking and oxygen scavenging properties of wine as affected by some technological procedures

✍ Scribed by Lara Manzocco; Dino Mastrocola; Maria Cristina Nicoli

• Book ID: 117672721
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 140 KB
• Volume: 31
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/s0963-9969(99)00044-7