Certain Physiological and Biochemical Changes in Greenhouse-Grown Tomatoes (Lycopersicon Esculentum Mill.)

✍ Scribed by K. B. DALAL; D. K. SALUNKHE; L. E. OLSON

• Book ID: 108797327
• Publisher: Institute of Food Technologists
• Year: 1966
• Tongue: English
• Weight: 450 KB
• Volume: 31
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1966.tb01889.x