Cereals in a european context (first European conference on food science and technology): Edited by I. D. Morton. VCH, Ellis Horwood, 1987. 523 pp. DM230.00. ISBN 0-895-73523-7 (New York) ISBN 3-527-26412-4 (VCH, Weinheim)

✍ Scribed by B.E. Brockway

• Publisher: Elsevier Science
• Year: 1988
• Tongue: English
• Weight: 55 KB
• Volume: 30
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(88)90127-6