The first book to examine straw chemistry in its entirety, *Cereal Straws* describes the recent development of techniques for fractionation of and conversion to environmental friendly materials. Balanced coverage of theory and applications includes: the analysis of straw structure and its components
Cereal Straw as a Resource for Sustainable Biomaterials and Biofuels || Liquefaction and Gasification of Cereal Straws
β Scribed by Li, Ming-Fei
- Book ID
- 120262200
- Publisher
- Elsevier
- Year
- 2010
- Tongue
- English
- Weight
- 451 KB
- Edition
- 1
- Category
- Article
- ISBN
- 044453234X
No coin nor oath required. For personal study only.
β¦ Synopsis
The first book to examine straw chemistry in its entirety, Cereal Straws describes the recent development of techniques for fractionation of and conversion to environmental friendly materials. Balanced coverage of theory and applications includes: the analysis of straw structure and its components; extractives, from isolation to structural characterization; isolation, modification, and purification of hemicelluloses; the occurrence, structure, and chemical modification of cellulose; straw lignins, including their occurrence, structure and constitution, isolation and heterogeneity, and physico-chemical properties; and utilization of straw and straw components after chemical modification.
- Provides the basics of straw composition and the structure of its cell walls
- Details the procedures required to fractionate straw components to produce chemical derivatives from straw cellulose, hemicelluloses, and lignins
- Elucidates new techniques for the production of biodegradable materials for the energy sector, chemical industry, and pulp and paper business
π SIMILAR VOLUMES
The first book to examine straw chemistry in its entirety, *Cereal Straws* describes the recent development of techniques for fractionation of and conversion to environmental friendly materials. Balanced coverage of theory and applications includes: the analysis of straw structure and its components
The first book to examine straw chemistry in its entirety, *Cereal Straws* describes the recent development of techniques for fractionation of and conversion to environmental friendly materials. Balanced coverage of theory and applications includes: the analysis of straw structure and its components
## Sporotrichum thermophile grew well and produced plant cell-wall degrading enzymes on straw (barley and wheat) of different particle sizes and Avicel as carbon sources. Comparable activities of endoglucanase, Avicelase and cellobiase were produced on each substrate. In contrast, activities of xy