✦ LIBER ✦
Cereal product fortification: The B vitamins, with special reference to thiamine losses in baked products
✍ Scribed by J. B. M. Coppock; B. R. Carpenter; R. A. Knight
- Publisher
- John Wiley and Sons
- Year
- 1956
- Tongue
- English
- Weight
- 747 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.