Cereal Grains : Properties, Processing, and Nutritional Attributes

✍ Scribed by Serna-Saldivar, Sergio O

Publisher: CRC Press
Year: 2010
Tongue: English
Leaves: 796
Series: Food preservation technology series
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Cereal Grains: The Staff of LifeIntroductionCereal Production Versus Population GrowthGeneral CharacteristicsAdaptation and Cytogenetic OriginGeneral UsesNutritional ValueBiotechnologyFuture OutlookPhysical Properties, Grading, and Specialty GrainsIntroductionPhysical Properties of Cereal GrainsGrain QualityClassification and Grading SystemsSpecialty CerealsChemical Composition of Cereal GrainsIntroductionProximate Read more...

Abstract: Cereal Grains: The Staff of LifeIntroductionCereal Production Versus Population GrowthGeneral CharacteristicsAdaptation and Cytogenetic OriginGeneral UsesNutritional ValueBiotechnologyFuture OutlookPhysical Properties, Grading, and Specialty GrainsIntroductionPhysical Properties of Cereal GrainsGrain QualityClassification and Grading SystemsSpecialty CerealsChemical Composition of Cereal GrainsIntroductionProximate CompositionCarbohydratesProteinsLipidsMinerals and VitaminsGrain Development, Morphology, and StructureIntroductionPollination, Fertilization, And Grain DevelopmentMorphology And St

✦ Table of Contents

Content: Front Cover
FOOD PRESERVATION TECHNOLOGY SERIES
Dedication
Contents
Foreword
Preface
Acknowledgments
The Author
List of Tables
List of Figures
Chapter 1: Cereal Grains
Body
Chapter 2: Physical Properties,Grading, and Specialty Grains
Chapter 3: Chemical Composition of Cereal Grains
Chapter 4: Grain Development,Morphology, and Structure
Chapter 5: Storage of Cereal Grains
Chapter 6: Grain Storage Pests
Chapter 7: Dry-Milling Operations
Chapter 8: Wet-Milling Operations
Chapter 9: Milling of Maize into Lime-Cooked Products
Chapter 10: Manufacturing of Bakery Products Chapter 11: Manufacturing of Breakfast CerealsChapter 12: Manufacturing of Cereal-Based Snacks
Chapter 13: Industrial Production of Modified Starches and Syrups
Chapter 14: Production of Malts, Beers, Alcohol Spirits, and Fuel Ethanol
Chapter 15: Quality Control of Cereal Grains and Their Products
Chapter 16: Production of Cereal-Based Traditional Foods
Chapter 17: Role of Cereals in Human Nutrition and Health
Chapter 18: Cereals as Feed stuffs for Animal Nutrition
Glossary
Index
Back Cover

✦ Subjects

Cereal products -- Laboratory manuals. Grain -- Laboratory manuals.

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