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Ceramide and sphingomyelin levels are changed in prefrontal cortex and hippocampus of rats on high-fat diet

✍ Scribed by Car, Halina; Fiedorowicz, Anna; Prokopiuk, Sławomir; Żendzian-Piotrowska, Małgorzata


Book ID
122171067
Publisher
Elsevier
Year
2013
Tongue
English
Weight
55 KB
Volume
65
Category
Article
ISSN
1734-1140

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