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Central Composite Design for the Optimization of Supercritical Carbon Dioxide Fluid Extraction of Fatty Acids from Borago Officinalis L. Flower

✍ Scribed by Negin Fasih Ramandi; Nahid Mashkouri Najafi; Farhad Raofie; Ensieh Ghasemi

Book ID: 111407115
Publisher: Institute of Food Technologists
Year: 2011
Tongue: English
Weight: 304 KB
Volume: 76
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2011.02394.x

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