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Cellulolytic enzymes produced by the edible mushroom,Pleurotus sajor-caju

โœ Scribed by Mira Madan; Ragini Bisaria


Book ID
112896477
Publisher
Springer-Verlag
Year
1984
Tongue
English
Weight
65 KB
Volume
9
Category
Article
ISSN
0273-2289

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Cellulolytic enzymes from an edible mush
โœ Mira Madan; Ragini Bisaria ๐Ÿ“‚ Article ๐Ÿ“… 1983 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 185 KB

Pleurotus sajor-caju, an edible mushroom, elaborated both cellulase and xylanase activities on cellulose medium. The optimal initial pH for cellulase production was 5.0. The pH and temperature optima for cellulase activity were 5.0 and 45ยฐC respectively. The maximum cellulolytic activity obtained in