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Cellular and molecular effects of resveratrol in health and disease

✍ Scribed by Wei Yu; Yu-Cai Fu; Wei Wang

Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
196 KB
Volume
113
Category
Article
ISSN
0730-2312

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✦ Synopsis

Abstract

Resveratrol, a natural polyphenol abundantly found in grape skins and red wine, possesses diverse biochemical and physiological actions, including anti‐inflammatory, anti‐oxidation, anti‐proliferation and promotion of differentiation, and chemopreventive effects. Recently, it is attracting increased attention due to its health benefits, especially in common age‐related diseases such as cardiovascular disease, cancer, type 2 diabetes, and neurological conditions. In this review, we discuss the latest cellular and molecular findings that account for the beneficial actions of resveratrol. J. Cell. Biochem. 113: 752–759, 2012. © 2011 Wiley Periodicals, Inc.

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