CELLULAR AND MOLECULAR CHANGES NECESSARY FOR PREPARATION OF SARCOLEMMA FROM CHICKEN SKELETAL MUSCLE AT LOW IONIC STRENGTH

✍ Scribed by EDWARD A. COMISSIONG; HERBERT O. HULTIN

• Book ID: 108801484
• Publisher: Institute of Food Technologists
• Year: 1976
• Tongue: English
• Weight: 966 KB
• Volume: 41
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1976.tb01196.x