Inositol Phosphate, Calcium, Magnesium,
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Eugene R. Morris; A.David Hill
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Article
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1995
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Elsevier Science
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English
β 432 KB
The concentrations in selected breakfast cereals of inositol tris-. tetra-. penta-. and hexakisphosphate (IP3. IP4, IP5, IP6) were determined by HPLC methodology. In addition, the calcium. magnesium, and zinc concentrations were determined by atomic absorption spectrometry. All cereals examined cont