✦ LIBER ✦
Cell Wall Fractions Isolated from Outer Layers of Rye Grain by Sequential Treatment with α -Amylase and Proteinase: Structural Investigation of Polymers in Two Ryes with Contrasting Breadmaking Quality
✍ Scribed by Cyran, Malgorzata R.; Saulnier, Luc
- Book ID
- 126803471
- Publisher
- American Chemical Society
- Year
- 2005
- Tongue
- English
- Weight
- 483 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0021-8561
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