✦ LIBER ✦

CELL WALL COMPOSITIONS AND ENZYMES OF POTATOES, JICAMAS AND CHINESE WATER CHESTNUTS

✍ Scribed by RUSSELL PRESSEY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CHARACTERIZATION OF CELL WALL POLYSACCHA

✍ D.M. KLOCKEMAN; R. PRESSEY; J.J. JEN 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 546 KB

Texture of Raw and Canned Jicama (Pachyr

✍ GURMAIL S. MUDAHAR; JOSEPH J. JEN 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 617 KB

Anomalous proton NMR relaxation behavior

✍ Hui-Ru Tang; Bao-Lu Zhao; Peter S. Belton; Leslie H. Sutcliffe; Annie Ng 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 101 KB

13 C MAS NMR Studies of the Effects of H

✍ Tang, Huiru; Belton, Peter S.; Ng, Annie; Ryden, Peter 📂 Article 📅 1999 🏛 American Chemical Society 🌐 English ⚖ 116 KB

Enzymic Degradation of Water-unextractab

✍ H. Gruppen; F.J.M. Kormelink; A.G.J. Voragen 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 619 KB

Composition and molecular structure of p

✍ Athina Lazaridou; Tricia Chornick; Costas G. Biliaderis; Marta S. Izydorczyk 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 438 KB