Cell wall anthocyanin adsorption by differentSaccharomycesstrains during the fermentation ofVitis viniferaL. cv Graciano grapes

✍ Scribed by A. Morata; M. C. Gómez-Cordovés; B. Colomo; J. A. Suárez

• Book ID: 105898947
• Publisher: Springer
• Year: 2004
• Tongue: English
• Weight: 199 KB
• Volume: 220
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-004-1053-8