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Cell surface engineering of yeast for applications in white biotechnology

✍ Scribed by Kouichi Kuroda; Mitsuyoshi Ueda


Book ID
106364901
Publisher
Springer Netherlands
Year
2010
Tongue
English
Weight
330 KB
Volume
33
Category
Article
ISSN
0141-5492

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In this article, we consider the impact on downstream process design resulting from the use of metabolically engineered yeast strains. We address the issue of how manipulation of cell wall permeability can improve the release and subsequent recovery of heterologous products produced in yeast.