Yeast cell permeabilizing Ξ²-1,3-Glucanas
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Pau Ferrer; Ivan Diers; Juan A. Asenjo; Barbara A. Andrews
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Article
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1998
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John Wiley and Sons
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English
β 34 KB
π 1 views
In this article, we consider the impact on downstream process design resulting from the use of metabolically engineered yeast strains. We address the issue of how manipulation of cell wall permeability can improve the release and subsequent recovery of heterologous products produced in yeast.