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Cell-Line Specific Protection by Berry Polyphenols Against Hydrogen Peroxide Challenge and Lack of Effect on Metabolism of Amyloid Precursor Protein

✍ Scribed by Magdalini A. Papandreou; Maria Tsachaki; Spiros Efthimiopoulos; Dorothy Klimis-Zacas; Marigoula Margarity; Fotini N. Lamari


Book ID
112183599
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
298 KB
Volume
26
Category
Article
ISSN
0951-418X

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