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Cell injury and meat quality of pig in the time period post mortem from two genotypes susceptible or resistant to malignant hyperthermia

✍ Scribed by U. Küchenmeister; Karin Nürnberg; Ilse Fiedler; Gerda Kuhn; Gerd Nürnberg; Klaus Ender


Publisher
Springer
Year
1999
Tongue
English
Weight
108 KB
Volume
209
Category
Article
ISSN
0044-3026

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