๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

CELL DISRUPTION AND ITS CONSEQUENCES IN FOOD PROCESSING

โœ Scribed by SIGMUND SCHWIMMER


Book ID
108799738
Publisher
Institute of Food Technologists
Year
1972
Tongue
English
Weight
951 KB
Volume
37
Category
Article
ISSN
0022-1147

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