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Celiac Disease in Elderly Adults: Clinical, Serological, and Histological Characteristics and the Effect of a Gluten-Free Diet

✍ Scribed by Silvia Casella; Barbara Zanini; Francesco Lanzarotto; Vincenzo Villanacci; Chiara Ricci; Alberto Lanzini


Book ID
114750467
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
76 KB
Volume
60
Category
Article
ISSN
0002-8614

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The prevalence of hypertransaminasemia and the effect of gluten-free diet (GFD) were evaluated in 158 consecutive adult celiac patients, 127 women and 31 men, aged 18 to 68 years (mean, 32). At diagnosis, 67 patients (42%) had raised aspartate and/or alanine transaminase levels (AST and A L P mean,