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CE and CEC of nucleosides and nucleotides in food materials

✍ Scribed by Xiao-Jia Chen; Feng-Qing Yang; Yi-Tao Wang; Shao-Ping Li

Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
263 KB
Volume
31
Category
Article
ISSN
0173-0835

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✦ Synopsis

Abstract

Dietary nucleosides and nucleotides play an important role in the maintenance of functions of bone marrow hematopoietic cells, intestinal mucosa, and brain. Therefore, analysis of those compounds in food is very important for improving and assuring food quality. This review summarized the application of CE and CEC in the analysis of nucleosides and nucleotides in food. The sample preparation and detection are also discussed.

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