cDNA cloning and characterisation of an α-glucosidase gene from potato (Solanum tuberosum L.)

✍ Scribed by Mark A. Taylor; Lesley A. George; Heather A. Ross; Howard V. Davies

• Publisher: John Wiley and Sons
• Year: 1998
• Tongue: English
• Weight: 510 KB
• Volume: 13
• Category: Article
• ISSN: 0960-7412
• DOI: 10.1046/j.1365-313x.1998.00051.x

✦ Synopsis

Summary

Using an Arabidopsis thaliana expressed sequence tag with sequence similarity to human lysosomal α‐glucosidase as a probe, a potato cDNA was isolated. The cDNA encodes a polypeptide with an Mr value of 105,400 and the most significant matches of the deduced amino acid sequence are with members of family 31 of glucosyl transferase. The potato cDNA was expressed in a strain of Saccharomyces cerevisiae that is deficient in maltase activity and unable to grow using maltose as a carbon source (ABYSMAL81). Expression of the potato cDNA in the mutant yeast strain restores its ability to use maltose as a carbon source for growth. Additionally, α‐glucosidase activity could be measured in extracts of the yeast cells following complementation. A range of maltodextrins were substrates for this activity. The steady‐state expression level of the potato α‐glucosidase gene was low in most tissues examined, the highest levels occurring in sprouting tubers and source leaves.