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CCXVI.—The formation of l-malic acid from fumaric acid by Aspergillus niger

✍ Scribed by Challenger, Frederick ;Klein, Louis


Book ID
120000766
Publisher
The Royal Society of Chemistry
Year
1929
Weight
285 KB
Volume
0
Category
Article
ISSN
0368-1769

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l-Malic acid production from fumaric aci
✍ Xiaohai Wang; C. S. Gong; George T. Tsao 📂 Article 📅 1996 🏛 Springer Netherlands 🌐 English ⚖ 297 KB

L-Malic acid was produced efficiently from fumatic acid by Saccharomyces cerevisiae SHY2. The amount of L-malic acid produced increased with the increase in initial fumaric acid concentration (from 20 to 120 g/L). The average specific and volumetric production rates reached up to 0.708 g/gob and 2.7