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CCLXVII.—The action of nitrous acid on amino-compounds. Part III. Dimethylamine, n-propyl-amine, and glycine ethyl ester

✍ Scribed by Taylor, Thomas Weston Johns ;Price, Leslie Slater


Book ID
115452055
Publisher
The Royal Society of Chemistry
Year
1929
Weight
498 KB
Volume
0
Category
Article
ISSN
0368-1769

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