✦ LIBER ✦

Cause of the "Fishy" Flavor of the Flesh of Wild Ducks

✍ Scribed by W. L. McAtee

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Further Notes on the "Fishy" Flavor of B

✍ W. L. McAtee 📂 Article 📅 1919 🏛 University of California Press 🌐 English ⚖ 123 KB

The Food of Wild Ducks

✍ R. P. Whitfield 📂 Article 📅 1894 🏛 University of California Press 🌐 English ⚖ 143 KB

The Cause of Fishiness in Dairy Products

✍ DAVIES, W. L.; MATTICK, A. T. R. 📂 Article 📅 1928 🏛 Nature Publishing Group 🌐 English ⚖ 129 KB

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✍ Dean L. Shumway; George G. Chadwick 📂 Article 📅 1971 🏛 IWA Publishing 🌐 English ⚖ 373 KB

The Brown Stain Occasionally Seen on the

✍ B. R. Bales 📂 Article 📅 1909 🏛 The Wilson Ornithological Society 🌐 English ⚖ 283 KB