Cause of mottled enamel

✍ Scribed by J.S.H.

• Book ID: 104128802
• Publisher: Elsevier Science
• Year: 1932
• Tongue: English
• Weight: 61 KB
• Volume: 214
• Category: Article
• ISSN: 0016-0032
• DOI: 10.1016/s0016-0032(32)91433-1

✦ Synopsis

ture has recently completed a collection of nearly 400 soybean products from the Orient as well as America.

The collection of products is divided into the four groups according to whether their origin lies in the flour, bean, meal or the oil. In the flour group are bread, cakes, macaroni, vermicelli, noodles, spaghetti, infant foods, diabetic foods, and beverages such as malted milks, From the bean proper are soy sauce, sprouts, bean milk in fresh, powdered, and canned forms, bean cheese, flour, soybean butter, and meat substitutes. The meal provides animal food such as poultry, hog, cattle and dog feed, glue, fertilizers, and flour. The oil has proved a fertile field for development and from it are made soaps, ink oils, salad oil, shortening, core oil used in foundries, rubber substitutes, disinfectants, paint, varnish, chocolate candy, and lecithin, a phosphatic tonic compound. Besides the oil uses adopted in America, the Orientals use it to make candles and waterproof goods. Another significant product is a fuel oil made from soybean oil by the Japanese. This is not commercially profitable now but indicates a possible future development.

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