✦ LIBER ✦
Causal Relationship between Microbial Ecology Dynamics and Proteolysis during Manufacture and Ripening of Protected Designation of Origin (PDO) Cheese Canestrato Pugliese
✍ Scribed by De Pasquale, I.; Calasso, M.; Mancini, L.; Ercolini, D.; La Storia, A.; De Angelis, M.; Di Cagno, R.; Gobbetti, M.
- Book ID
- 126070525
- Publisher
- American Society for Microbiology
- Year
- 2014
- Tongue
- English
- Weight
- 845 KB
- Volume
- 80
- Category
- Article
- ISSN
- 0099-2240
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