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Cationic polyacrylamides increase the rate of liquefaction and hydrolysis of cornstarch

✍ Scribed by Kendra E. Maxwell; Alison L. Krantz; Sujit Banerjee

Book ID
111994683
Publisher
American Institute of Chemical Engineers
Year
2012
Tongue
English
Weight
987 KB
Volume
59
Category
Article
ISSN
0001-1541

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