Catheptic Enzymes and Meat Tenderization. : 1. Purification of Cathepsin D and Its Action on Actomyosin

✍ Scribed by CARLOS BRUNET MARTINS; JOHN R. WHITAKER

• Book ID: 108797651
• Publisher: Institute of Food Technologists
• Year: 1968
• Tongue: English
• Weight: 789 KB
• Volume: 33
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1968.tb00884.x