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Catechin content and the degree of its galloylation in oolong tea are inversely correlated with cultivation altitude

✍ Scribed by Chen, Guan-Heng; Yang, Chin-Ying; Lee, Sin-Jie; Wu, Chia-Chang; Tzen, Jason T.C.


Book ID
123221269
Publisher
Elsevier
Year
2014
Tongue
Chinese
Weight
895 KB
Volume
22
Category
Article
ISSN
1021-9498

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