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Catechin and Procyanidin Composition of Seeds from Grape Cultivars Grown in Ontario

✍ Scribed by Fuleki, Tibor; Ricardo da Silva, Jorge M.


Book ID
120510028
Publisher
American Chemical Society
Year
1997
Tongue
English
Weight
97 KB
Volume
45
Category
Article
ISSN
0021-8561

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Grapes from Se Γ‚millon and Ugni blanc varieties have been sampled over the periods just before coloration (stage I), ve Γ‚raison (stage II) and harvest (stage III), during the seasons 1991Β±92 and 1992Β±93. The content of total extractable proanthocyanidins, catechins (()-catechin, (Γ€)-epicatechin and