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Catching Fire: How Cooking Made Us Human

โœ Scribed by Wrangham, Richard W


Publisher
Basic Books
Year
2009;2010
Tongue
English
Series
Anthropology online
Category
Library

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โœฆ Synopsis


In this stunningly original book, renowned primatologist Richard Wrangham argues that "cooking" created the human race. At the heart of "Catching Fire" lies an explosive new idea: The habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labor.

โœฆ Table of Contents


The cooking hypothesis --
Quest for raw-foodists --
The cook's body --
The energy theory of cooking --
When cooking began --
Brain foods --
How cooking frees men --
The married cook --
The cook's journey --
The well-informed cook.

โœฆ Subjects


Cooking--History;Eating customs--History;Fire--History;POLITICAL SCIENCE--Public Policy--Cultural Policy;Prehistoric peoples--Food;Roasting (Cooking)--History;SOCIAL SCIENCE--Anthropology--Cultural;SOCIAL SCIENCE--Popular Culture;Food habits--History;Roasting (Cooking);Fire;Food habits;Hearths, Prehistoric;Electronic books;History;Prehistoric peoples -- Food;Roasting (Cooking) -- History;Fire -- History;Food habits -- History;POLITICAL SCIENCE -- Public Policy -- Cultural Policy;SOCIAL SCIENCE -


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