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Catalytic properties of endo-1,3-β-D-glucanase from the Vietnamese edible musselPerna viridis

✍ Scribed by A. M. Zakharenko; M. I. Kusaikin; Bui Min Li; Fam Van Huen; Hyun Hoang Khan; V. V. Sova; T. N. Zvyagintseva

No coin nor oath required. For personal study only.

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