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Catalytic Effect of Free Fatty Acids on Cotton Seed Oil Thermal Transesterification

✍ Scribed by Pasias, Stergios A.; Barakos, Nikos K.; Papayannakos, Nikos G.

Book ID
126136030
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
224 KB
Volume
48
Category
Article
ISSN
0888-5885

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Lauric acid imparts soapy taste to edible oil and to fried bread in the concentration of less than 1 g,kg-', palmitic acid and stearic acid taste neutral in the concentration of up to 20 g k g -', oleic acid is neutral in thc same concentration range, while purified linoleic acid tastes slightly bit