CATALYSTS OF LIPID PEROXIDATION IN MEATS. 1. Linoleate Peroxidation Catalyzed by MetMb or Fe(II)-EDTA

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• Book ID: 108799180
• Publisher: Institute of Food Technologists
• Year: 1970
• Tongue: English
• Weight: 389 KB
• Volume: 35
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1970.tb04817.x