Catalysis of lipid oxidation in raw and cooked beef by metmyoglobin-hydrogen peroxide, nonheme iron, and enzyme systems

✍ Scribed by Rhee, Ki Soon; Ziprin, Yolanda A.; Ordonez, Gloria

• Book ID: 120586559
• Publisher: American Chemical Society
• Year: 1987
• Tongue: English
• Weight: 727 KB
• Volume: 35
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00078a037