✦ LIBER ✦
Cassava varietal screening for cooking quality: Relationship between dry matter, starch content, mealiness and certain microscopic observations of the raw and cooked tuber
✍ Scribed by Osei Safo-Kantanka; Joseph Owusu-Nipah
- Publisher
- John Wiley and Sons
- Year
- 1992
- Tongue
- English
- Weight
- 657 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.