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Cassava Starch-Based Films Plasticized with Sucrose and Inverted Sugar and Reinforced with Cellulose Nanocrystals

✍ Scribed by Jania B.A. da Silva; Fabiano V. Pereira; Janice I. Druzian

Book ID
114885278
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
701 KB
Volume
77
Category
Article
ISSN
0022-1147

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