Cassava retting: Optimisation of a traditional fermentation by an experimental research methodology

✍ Scribed by Frédéric Ampe; Alain Brauman; Serge Treche; Aurelien Agossou

• Book ID: 102926043
• Publisher: John Wiley and Sons
• Year: 1994
• Tongue: English
• Weight: 574 KB
• Volume: 65
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740650314