Cassava bagasse-Kraft paper composites: analysis of influence of impregnation with starch acetate on tensile strength and water absorption properties
✍ Scribed by K.N Matsui; F.D.S Larotonda; S.S Paes; D.B Luiz; A.T.N Pires; J.B Laurindo
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 366 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0144-8617
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✦ Synopsis
A fibrous residue rich in non-extracted starch (bagasse) obtained from the industrial production of cassava starch was used to obtain a composite that is similar to cardboard, through a technique used in small scale artisan production of recycled paper. A mixture of 90% cassava bagasse and 10% of Kraft paper was used for the production of these composites. Kraft paper was added as a source of long fibres, in order to improve the mechanical properties of the material. The prepared material has similar characteristics to the molded fibre packaging made using recycled paper, as used in egg boxes. However, cassava bagasse has advantages over recycled paper, in view of the fact that it is obtained from known and renewable sources. The impregnated and non-impregnated materials were submitted to tests of tensile strength and to direct contact with water by complete immersion of the samples. The cassava bagasse-Kraft paper composites obtained had a slight resistance to direct contact with water. The water mass absorbed by the materials impregnated with starch acetate was approximately half that of the materials without impregnation. However, the impregnation had little influence on the tensile strength of the tested samples. Starch acetate is therefore an attractive additive for use in the manufacture of waterproof materials, such as disposable trays.