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Cashew apple bagasse as a source of sugars for ethanol production byKluyveromyces marxianusCE025

✍ Scribed by Maria Valderez Ponte Rocha; Tigressa Helena Soares Rodrigues; Vania M. M. Melo; Luciana R. B. Gonçalves; Gorete Ribeiro de Macedo


Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
447 KB
Volume
38
Category
Article
ISSN
1476-5535

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