Casein Micelles Partially Hydrolyzed by Chymosin to Modify the Texture of Lowfat Ice Cream

✍ Scribed by Jung-Lin Chang; Robert T. Marshall; Hildegarde Heymann

• Book ID: 117977685
• Publisher: American Dairy Science Association
• Year: 1995
• Tongue: English
• Weight: 643 KB
• Volume: 78
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(95)76890-4