Casein glycomacropeptide pH-driven self-assembly and gelation upon heating

✍ Scribed by María J. Martinez; María E. Farías; Ana M.R. Pilosof

• Book ID: 113627960
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 801 KB
• Volume: 25
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2010.08.005