<p><P>One of the best ways for students or practitioners to learn is through real-life example. In this volume, Clark presents several case studies that can be used not only by those currently working in the industry, but as a means for sparking discussion in food engineering classes. </P><P>This bo
Case studies in food engineering: learning from experience
β Scribed by J. Peter Clark (auth.)
- Publisher
- Springer-Verlag New York
- Year
- 2009
- Tongue
- English
- Leaves
- 219
- Series
- Food Engineering Series
- Edition
- 1
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Subjects
Food Science; Chemistry/Food Science, general
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