Use of an n-paraffin-grown yeast in diet
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David W. F. Shannon; James M. McNab; Gordon B. Anderson
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Article
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1976
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John Wiley and Sons
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English
β 392 KB
## Abstract An experiment was carried out to evaluate a sample of hydrocarbonβgrown yeast as a protein source for replacement pullets and laying hens. It was designed as a 2 Γ 3 Γ 3 Γ 4 factorial experiment in which two eggβlaying strains (Thornber 808 and 909) were given diets containing 0, 5 or 1