Chinese water chestnut (CWC) is a vegetable in which the edible storage parenchyma exhibits thermal stability to texture. This property has been attributed to the presence of large quantities of simple phenolics which exhibit pH-dependent autofluorescence. The identities of the major phenolic compon
Cascade utilization of water chestnut: recovery of phenolics, phosphorus, and sugars
โ Scribed by Akao, Satoshi; Maeda, Koutaro; Hosoi, Yoshihiko; Nagare, Hideaki; Maeda, Morihiro; Fujiwara, Taku
- Book ID
- 120086407
- Publisher
- Springer-Verlag
- Year
- 2013
- Tongue
- English
- Weight
- 231 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0944-1344
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Bagasse รy ash, a waste generated in local sugar industries, has been converted into a low cost adsorbent. The product so obtained has been characterized and used for the removal of phenol and p-nitrophenol. Investigations include the e โ ect of pH, sorbent dosage, phenol concentration and the e โ ect
Soil compaction may restrict shoot growth of sugar beet plants. Roots, however, are the plant organs directly exposed to soil compaction and should therefore be primarily affected. The aim of this study was to determine the influence of mechanical resistance and aeration of compacted soil on root an