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Carry-over of Acrylamide from Feed (Heated Potato Product) to Eggs and Body Tissues of Laying Hens

✍ Scribed by I. Halle; M. Ihling; M. Lahrssen-Wiederholt; H. Klaffke; G. Flachowsky


Book ID
105750043
Publisher
SP Birkhäuser Verlag Basel
Year
2006
Tongue
English
Weight
191 KB
Volume
1
Category
Article
ISSN
1661-5751

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