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Carrageenans. Part IV. Variations in the structure and gel properties of ?-carrageenan, and the characterisation of sulphate esters by infrared spectroscopy

✍ Scribed by Anderson, N. S.; Dolan, T. C. S.; Penman, A.; Rees, D. A.; Mueller, G. P.; Stancioff, D. J.; Stanley, N. F.

Book ID: 118009413
Publisher: The Royal Society of Chemistry
Year: 1968
Tongue: English
Weight: 673 KB
Volume: 0
Category: Article
ISSN: 0022-4952
DOI: 10.1039/j39680000602

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