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Carrageenans: Biological properties, chemical modifications and structural analysis – A review

✍ Scribed by Vanessa Leiria Campo; Daniel Fábio Kawano; Dílson Braz da Silva Jr.; Ivone Carvalho

Book ID
108079689
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
830 KB
Volume
77
Category
Article
ISSN
0144-8617

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## Abstract This work is part of a plan to investigate the structure–bitterness relationship in sesquiterpene lactones of dietary origin. The major guaianolides from artichoke (__Cynara scolimus__ L) were chosen for this study because of their exceedingly bitter taste and well‐proven safety at conc